For more than a century, plant geneticists have been studying maize as a model system to understand the rules governing the inheritance of traits, and a team of researchers recently unveiled a previously unknown mechanism that triggers gene silencing in corn.
Gene silencing turns off genetic traits, an important consideration for plant breeders who depend on the faithful inheritance of traits from one generation to the next.
Gene silencing can cause genes to not express, losing those traits in the final cob. The pattern of pigmentation on the corn kernels and the cobs depends upon the position of the pericarp color 1 gene, and whether it is silenced.
Historically, the maize p1 gene has been used as a model by maize geneticists. Previous researchers did not know that two types of overlapping DNA methylation marks could modify, silence or activate this gene. The discovery adds to geneticists’ knowledge of different mechanisms of non-Mendelian inheritance, according to lead researcher Surinder Chopra, professor of maize genetics, College of Agricultural Sciences, Penn State.
In findings reported in PLOS One, Chopra’s team showed that silencing the corn pericarp color 1 gene — regulator of the kernels’ outer layer color and the cob color — can have two “overlapping” epigenetic components — RNA dependent DNA methylation (RdDM) and non-RNA dependent DNA methylation (non-RdDM).
In corn, the pericarp color 1 gene regulates the creation of brick-red flavonoid pigments, as seen on the left-hand side of this corn cob.
“DNA methylation, which is the addition of methyl groups to the DNA molecule, can change the activity of a DNA segment without changing the sequence,” he said. “DNA methylation typically acts to repress gene transcription, which is the first step of gene expression.”
In plant cells, when and at what level a gene is expressed is under tight control between transcription activation and suppression, Chopra explained. Small RNAs — molecules essential in regulation and expression of genes — can mediate methylation of DNA strands and shut down transcription activity, therefore playing a role in silencing inherited genes or transgenes introduced to produce desirable crop traits.
In corn, the pericarp color 1 gene regulates the accumulation of brick-red flavonoid pigments called phlobahpenes. The pattern of pigmentation on the corn kernel pericarp and “glumes” — membrane covering the cob — depends upon the expression of the pericarp color 1 gene. Some examples of these patterns are: white kernels, red cob; red kernels, red cob; variegated kernels, variegated cob; red kernels, white cob; and white kernels, white cob.
“Our study on maize pericarp color 1 gene has demonstrated the involvement of both small RNA-dependent and small RNA-independent mechanisms for gene suppression,” Chopra said. “This study reveals the additional layer of gene regulation by small RNAs, and improves our understanding of how gene expression is regulated specifically in one tissue but not in the other.”
Typically, when plant breeders are creating new types of cultivars, several traits they are breeding for may disappear or their expression gets reduced in the progeny, he said. “And that, we now know, is because of gene silencing.”
A better understanding of how gene-silencing mechanisms cause the disappearance of desired traits has long been needed, Chopra believes. It can be disastrous for a farmer to buy seeds that do not behave in the grow-out the way they were promised by the producer.
If one or more genes that are controlling a trait become silent due to overlapping DNA methylation, then that trait basically disappears from the population.
“That is a big setback for anyone trying to breed for traits such as high yield, which is regulated by several genes,” said Chopra. “If one or two of those genes that are essential for high yield become silent, then a reduction in the overall yield may result.”
Also involved in the research were two doctoral students advised by Chopra in Penn State’s Department of Plant Sciences: Po-Hao Wang, who is currently working as a scientist with Dow Agro Sciences, and Kameron Wittmeyer; Blake Meyers, with Donald Danforth Plant Science Center, St. Louis, Missouri; and Tzuu-fen Lee, a post-doctoral fellow from Meyers’ lab in the Department of Plant and Soil Sciences at Delaware Biotechnology Institute, University of Delaware, who is currently employed by Pioneer Hi Bred International Inc.
The National Science Foundation supported the research.