Biological Control and Natural Enemies

Biological control is the beneficial action of predators, parasites, pathogens, and competitors in controlling pests and their damage. Biocontrol provided by these living organisms (collectively called “natural enemies”) is especially important for reducing the numbers of pest insects and mites. Natural enemies also control certain rangeland and wildland weeds, such as Klamath weed (St. Johnswort). Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less-well understood, or more difficult to manage. Conservation, augmentation, and classical biological control (also called importation) are tactics for harnessing the effects of natural enemies.


Predators, parasites, and pathogens are the primary groups used in biological control of insects. Most parasites and pathogens, and many predators, are highly specialized and attack only one or several closely related pest species.


Pathogens are microorganisms including certain bacteria, fungi, nematodes, protozoa, and viruses that can infect and kill the host. Populations of some aphids, caterpillars, mites, and other invertebrates are sometimes drastically reduced by naturally occurring pathogens, usually under conditions such as prolonged high humidity or dense pest populations. In addition to naturally occurring disease outbreaks, some beneficial pathogens are commercially available as biological or microbial pesticides. These include Bacillus thuringiensis or Bt, entomopathogenic nematodes, and granulosis viruses. Additionally, some microorganism by-products such as avermectins and spinosyns are used in certain insecticides, but applying these products is not considered to be biological control.


A parasite is an organism that lives and feeds in or on a larger host. Insect parasites (more precisely called parasitoids) are smaller than their host and develop inside, or attach to the outside, of the host’s body. Often only the immature stage of the parasite feeds on the host, and it kills only one host individual during its development. However, adult females of certain parasites (such as many wasps that attack scales and whiteflies) feed on their hosts, providing an easily overlooked but important source of biological control in addition to the host mortality caused by parasitism.

Most parasitic insects are either flies (Diptera) or wasps (Hymenoptera). Parasitic Hymenoptera occur in over three dozen families. For example, Aphidiinae (a subfamily of Braconidae) attack aphids. Trichogrammatidae parasitize insect eggs. Aphelinidae, Encyrtidae, Eulophidae, and Ichneumonidae are other groups of tiny size to medium-sized wasps that parasitize pests but do not sting people. The most common parasitic flies are Tachinidae. Adult tachinids often resemble house flies. Their larvae are maggots that feed inside the host.


Insects are important food for many amphibians, birds, mammals, and reptiles. Many beetles, true bugs (Hemiptera or Heteroptera), flies, and lacewings are predators of various pest mites and insects. Most spiders feed entirely on insects. Predatory mites that prey primarily on spider mites include Amblyseius spp., Neoseiulus spp., and thewestern predatory mite (Galendromus occidentalis).

Recognizing Natural Enemies

Proper identification of pests, and distinguishing pests from their natural enemies, are essential to effectively using biological control. For example, some people may mistake aphid-eating syrphid fly larvae for caterpillars. The adult syrphid, commonly also called a flower fly or hover fly, is sometimes mistaken for a honey bee. Consult publications such as the UC Statewide Integrated Pest Management Program Pest Notes series listed in Suggested Reading to learn more about the specific pests and their natural enemies in your gardens and landscapes. Take unfamiliar organisms you find to your Cooperative Extension office or county agriculture commissioner for an expert identification. Carefully observe the creatures on your plants to help discern their activity. For example, to distinguish plant-feeding mites from predaceous mites, observe them on your plants with a good hand lens. Predaceous species appear more active than plant-feeding species. In comparison with pest mites, predaceous mites are often larger and do not occur in large groups.


Preserve naturally occurring beneficial organisms whenever possible. Most pests are attacked by several different types and species of natural enemies, and their conservation is the primary way to successfully use biological control in gardens and landscapes. Ant control, habitat manipulation, and selective pesticide use are key conservation strategies.

Pesticide Management

Broad-spectrum pesticides often kill a higher proportion of predators and parasites than of the pest species they are applied to control. In addition to immediately killing natural enemies that are present (contact toxicity), many pesticides are persistent materials that leave residues that kill natural enemies that migrate in after spraying (residual toxicity). Residues often are toxic to natural enemies long after pests are no longer affected. Even if beneficials survive an application, low levels of pesticide residues can interfere with natural enemies’ reproduction and their ability to locate and kill pests.

Biological control’s importance often becomes apparent when broad-spectrum, persistent pesticides cause secondary pest outbreaks or pest resurgence. A secondary outbreak of a different species occurs when pesticides applied against a target pest kill natural enemies of other species, causing the formerly innocuous species to become pests. An example is the dramatic increase in spider mite populations that sometimes results after applying a carbamate (e.g., carbaryl or Sevin) or organophosphate (malathion) to control caterpillars or other pests.

Eliminate or reduce the use of broad-spectrum, persistent pesticides whenever possible. Carbamates, organophosphates, and pyrethroids are especially toxic to natural enemies. When pesticides are used, apply them in a selective manner. Treat only heavily infested spots instead of entire plants. Choose insecticides that are more specific in the types of invertebrates they kill, such as Bacillus thuringiensis (Bt) that kills only caterpillars that eat treated foliage. Rely on insecticides with little or no persistence, including insecticidal soap, horticultural or narrow-range oil, and pyrethrins.

A less-persistent pesticide can result in longer control of the pest in situations where biological control is important because the softer pesticide will not keep killing natural enemies. One soft pesticide spray plus natural enemies can be effective for longer than the application of one hard spray.

Ant Control and Honeydew Producers

Ants are beneficial as consumers of weed seeds, predators of many insect pests, soil builders, and nutrient cyclers. Ants may attack people and pets or are direct pests of crops, feeding on nuts or fruit (See Pest Notes: Red Imported Fire Ants). The Argentine ant and certain other species are pests primarily because they feed on honeydew produced by Homopteran insects such as aphids, mealybugs, soft scales, and whiteflies. Ants protect honeydew producers from predators and parasites that might otherwise control them. Ants sometimes move these honeydew-producing insects from plant to plant. Where natural enemies are present, if ants are controlled, populations of many pests will gradually (over several generations of pests) be reduced as natural enemies become more abundant. Control methods include cultivating soil around ant nests, encircling trunks with ant barriers, and applying insecticide baits near plants. See Pest Notes: Ants for more information.

Habitat Manipulation

Manage gardens and landscapes by using cultural and mechanical methods that enhance natural enemy effectiveness. Grow diverse plant species and tolerate low populations of plant-feeding insects and mites so that some food is always available to retain predators and parasites. Plant a variety of sequentially flowering species to provide natural enemies with nectar, pollen, and shelter throughout the growing season. The adult stage of many insects with predaceous larvae (such as green lacewings and syrphid flies) and many adult parasites feed only on pollen and nectar. Even if pests are abundant for the predaceous and parasitic stages, many beneficials will do poorly unless flowering and nectar-producing plants are available to adult natural enemies. Reduce dust, for example, by planting ground covers and windbreaks. Dust can interfere with natural enemies and may cause outbreaks of pests such as spider mites. Avoid excess fertilization and irrigation, which can cause phloem-feeding pests such as aphids to reproduce more rapidly than natural enemies can provide control.


When resident natural enemies are insufficient, their populations can sometimes be increased (augmented) through the purchase and release of commercially available beneficial species. However, there has been relatively little research on releasing natural enemies in gardens and landscapes. Releases are unlikely to provide satisfactory pest control in most situations. Some marketed natural enemies are not effective. Praying mantids, often sold as egg cases, make fascinating pets. But mantids are cannibalistic and feed indiscriminately on pest and beneficial species. Releasing mantids does not control pests.

Only a few natural enemies can be effectively augmented in gardens and landscapes. These include entomophagous nematodes, predatory mites, and perhaps a few other species. For example, convergent lady beetles (Hippodamia convergens) purchased in bulk through mail order and released in very large numbers at intervals can temporarily control aphids; however, lady beetles purchased through retail outlets are unlikely to be sufficient in numbers and quality to provide control.

Successful augmentation generally requires advanced planning, biological expertise, careful monitoring, optimal release timing, patience, and situations where certain levels of pests and damage can be tolerated. Desperate problems where pests or damage are already abundant are not good opportunities for augmentation.


Classical biological control, also called importation, is primarily used against exotic pests that have inadvertently been introduced from elsewhere. Many organisms that are not pests in their native habitat become unusually abundant after colonizing new locations without their natural controls. Researchers go to the pest’s native habitat, study and collect the natural enemies that kill the pest there, and then ship promising natural enemies back for testing and possible release. Many insects and some weeds that were widespread pests in California are now partially or completely controlled by introduced natural enemies, except where these natural enemies are disrupted, such as by pesticide applications or honeydew-seeking ants.

Natural enemy importation by law must be done only by qualified scientists with government permits. Natural enemies are held and studied in an approved quarantine facility to prevent their escape until research confirms that the natural enemy will have minimal negative impact in the new country of release. Because classical biological control can provide long-term benefits over a large area and is funded through taxes, public support is critical for continued success. Consult Natural Enemies Handbook and Pests of Landscape Trees and Shrubs to learn about situations where imported natural enemies are important and conserve them whenever possible.

Is Biological Control “Safe”?

One of the great benefits of biological control is its relative safety for human health and the environment. Most negative impacts from exotic species have been caused by undesirable organisms contaminating imported goods, by travelers carrying in pest-infested fruit, by introduced ornamentals that escape cultivation and become weeds, and by poorly conceived importations of predatory vertebrates like mongooses. These ill-advised or illegal importations are not part of biological control. To avoid these problems, biological control researchers follow regulations and work with relatively host-specific insects.

Help preserve our environment and avoid introducing exotic new pests.

Do not bring uncertified fruit, plants, or soil into California. Take unfamiliar pests to your county agricultural commissioner or Cooperative Extension office for identification.


Although many animals prey on pest insects or mites, not all can be relied upon to reduce a pest population enough to protect plants. The most effective natural enemies are often relatively host specific, feeding on a single pest species or a group of similar pests such as aphids or scales. Good examples include predatory mites, most parasitic wasps, and syrphid flies. Very general predators such as praying mantids are often likely to kill as many beneficials as pests and thus rarely provide effective control.

Synchronization of the life cycle and environmental requirements of the pest and natural enemy also determine the effectiveness of biological control. Natural enemies that do not arrive or become abundant until after pests are very abundant may not prevent serious damage to plants. Conversely, a parasite or predator with multiple annual generations, that can attack a broad range of life stages of the pest and can feed and reproduce when pest populations are low or moderate, will likely be a more effective natural enemy.

(Source –

Read more

The future of precision agriculture

Using predictive weather analytics to feed future generations

By 2050, it’s expected that the world’s population will reach 9.2 billion people, 34 percent higher than today. Much of this growth will happen in developing countries like Brazil, which has the largest area in the world with arable land for agriculture. To keep up with rising populations and income growth, global food production must increase by 70 percent in order to be able to feed the world.

For IBM researcher and Distinguished Engineer Ulisses Mello and a team of scientists from IBM Research – Brazil, the answer to that daunting challenge lies in real time data gathering and analysis. They are researching how “precision agriculture” techniques and technologies can maximize food production, minimize environmental impact and reduce cost.

“We have the opportunity to make a difference using science and technological innovation to address critical issues that will have profound effect on the lives of billions of people,” said Ulisses.

Optimizing planting, harvesting and distribution

In order to grow crops optimally farmers need to understand how to cultivate those crops in a particular area, taking into account a seed’s resistance to weather and local diseases, and considering the environmental impact of planting that seed. For example, when planting in a field near a river, it’s best to use a seed that requires less fertilizer to help reduce pollution.

Once the seeds have been planted, the decisions made around fertilizing and maintaining the crops are time-sensitive and heavily influenced by the weather. If farmers know they’ll have heavy rain the next day, they may decide not to put down fertilizer since it would get washed away. Knowing whether it’s going to rain or not can also influence when to irrigate fields. With 70 percent of fresh water worldwide used for agriculture, being able to better manage how it’s used will have a huge impact on the world’s fresh water supply.

Weather not only affects how crops grow, but also logistics around harvesting and transportation. When harvesting sugar cane, for example, the soil needs to be dry enough to support the weight of the harvesting equipment. If it’s humid and the soil is wet, the equipment can destroy the crop. By understanding what the weather will be over several days and what fields will be affected, better decisions can be made in advance about which fields workers should be deployed to.

Once the food has been harvested the logistics of harvesting and transporting food to the distribution centers is crucial. A lot of food waste happens during distribution, so it’s important to transport the food at the right temperature and not hold it for longer than needed. Even the weather can affect this; in Brazil, many of the roads are dirt, and heavy rain can cause trucks to get stuck in mud. By knowing where it will rain and which routes may be affected, companies can make better decisions on which routes will be the fastest to transport their food.

The future of precision agriculture

Currently, precision agriculture technologies are used by larger companies as it requires a robust IT infrastructure and resources to do the monitoring. However, Ulisses envisions a day when smaller farms and co-ops could use mobile devices and crowd sourcing to optimize their own agriculture.

“A farmer could take a picture of a crop with his phone and upload it to a database where an expert could assess the maturity of the crop based on its coloring and other properties. People could provide their own reading on temperature and humidity and be a substitute for sensor data if none is available,” he said.

With growing demands on the world’s food supply chain, it’s crucial to maximize agriculture resources in a sustainable manner. With expertise in high performance supercomputing, computational sciences, and analytics and optimization, IBM Research is uniquely able to understand the complexities of agriculture and develop the right weather forecasts, models and simulations that enable farmers and companies to make the right decisions.

(Source –

Read more

Weather History

To get data on historical temperature figures, cloudiness and humidity indices for each month in different regions or countries all over the world you can use World Meteorological Organization database  by following this link.

Moreover, some crop monitoring systems (e.g. satellite vegetation monitoring systems) offer the option of precise weather forecast backed by historical database

Tags: World Meteorological Organization, forecast, weather, agriculture, temperature, cloudiness, humidity, crop, yield


Read more